Our smoked produce is crafted in small batches in our woodland smokery. Using natural woodsmoke and traditional methods, we create rich, full flavours that capture the essence of the outdoors.

• Smoked Salmon – Smooth and delicately cured, with a melt-in-the-mouth texture.

• Smoked Mackerel – Bold, flaky, and wonderfully aromatic.

• Smoked Chicken – Succulent and tender, infused with gentle smokiness.

Enjoy them fresh during your stay or take some home to savour the memory.