Our smoked produce is crafted in small batches in our woodland smokery. Using natural woodsmoke and traditional methods, we create rich, full flavours that capture the essence of the outdoors.

• Cold Smoked Salmon - Smooth and delicately cured, with a melt-in-the-mouth texture.

• Hot Smoked Salmon - Sprinkled with the smokeries own recipe of herbs and spices.
• Hot Smoked Trout - Tender and moist.

• Hot Smoked Mackerel - Bold, flaky, and wonderfully aromatic.

• Hot Smoked Peppered Mackerel - Tender, flaky and a little spiced.

• Hot Smoked Chicken -  Succulent and tender, infused with gentle smokiness.

• Hot Smoked Pheasant - Deliciously mildly spiced.

Enjoy them fresh during your stay, take some home to savour the memory, or order online for a home delivery.